French Herbes de Provence

Made with Whole Duck, Lamb or Vegetarian Serves 4-6

Difficulty: Easy

Spice Heat: Mild

Prep Time: 15min

Cook Time: 60min

The clear nights and hot sunny days of the Provence region of France produce the ideal climate for growing this aromatic blend of herbs. The Bright Florals and Herbes are mingled here with Orange and Honey to create a mellow fusion of flavor.

The Basic Cooking Technique - the Culinary Spice Kit comes with detailed cooking instructions on the back, but here’s the basics.

Use the herbs, shallots, orange zest and juice as a rub on your meat or vegetables. Simply roast until done, basting as directed, then let the meat rest while you prepare the gravy.

Price: $7.00

What people are saying

...I love it, I put it everything!

...a true Provence blend with plenty of lavender.

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