French Herbes de Provence
Made with Whole Duck, Lamb or Vegetarian Serves 4-6
Spice Heat: Mild
Prep Time: 15min
Cook Time: 60min
The clear nights and hot sunny days of the Provence region of France produce the ideal climate for growing this aromatic blend of herbs. The Bright Florals and Herbes are mingled here with Orange and Honey to create a mellow fusion of flavor.
The Basic Cooking Technique - the Culinary Spice Kit comes with detailed cooking instructions on the back, but here’s the basics.
Use the herbs, shallots, orange zest and juice as a rub on your meat or vegetables. Simply roast until done, basting as directed, then let the meat rest while you prepare the gravy.